【NOC-6321】6321-主厨（厨师）
6321-主厨（厨师）
6321 Chefs
综述—新新源移民
该组包含各种各样的主厨，他们规划和管理食物准备和烹饪活动，他们也准备和制作饭菜和招牌食物。他们受雇于餐厅、旅馆、医院和其他健康护理机构，食物配送中心和船舶上。
Thisunit group includes various types of chefs who plan and direct food preparationand cooking activities and who prepare and cook meals and specialty foods. Theyare employed in restaurants, hotels, hospitals and other health careinstitutions, central food commissaries, clubs and similar establishments, andon ships.
主要岗位职责-Mainduties-新新源移民
（1）执行主厨
--规划和管理在餐厅、医院和其他食物供应单位的食物准备及烹饪活动；
--就婚礼、宴会和其他特殊餐饮，和客户交换意见；
--规划菜单，确保食物满足质量标准；
--预估食物要求，以及食物材料和劳动力成本；
--监管其他主厨和厨师的工作；（新新源移民）
--安排相关设备采购和维修；
--招聘和雇佣人员；
--可能定期的准备和烹饪食物，或为特别的客户等准备和烹饪食物；
（2）助理主厨
--监管除厨师长之外的其他专业主厨、厨师和其他餐厅员工的工作；
--向厨师们展示新的烹饪技术和设备；
--可能规划菜单和采购食材和厨具；
--可能准备和烹饪食物；（新新源移民）
（3）主厨和专业主厨
--准备和烹饪完整的食物，比如甜点、酱料、汤、色拉、蔬菜、猪肉、家禽和鱼类等，为宴会等用餐情形制作食物装饰布局；
--指导厨师进行食物准备、烹饪、食物展示；
--制作新的食谱；（新新源移民）
--监督厨师和其他餐厅工作人员的工作；
--可能规划菜单；
--可能采购食材和厨具；
Executive chefs perform some or all of the following duties:
Planand direct food preparation and cooking activities of several restaurants in anestablishment, restaurant chains, hospitals or other establishments with foodservices
Consultwith clients regarding weddings, banquets and specialty functions
Planmenus and ensure food meets quality standards
Estimatefood requirements and may estimate food and labour costs
Superviseactivities of sous-chefs, specialist chefs, chefs and cooks
Arrangefor equipment purchases and repairs
Recruitand hire staff
Mayprepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs perform some or all of the following duties:
Superviseactivities of specialist chefs, chefs, cooks and other kitchen workers
Demonstratenew cooking techniques and new equipment to cooking staff
Mayplan menus and requisition food and kitchen supplies
Mayprepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
Prepareand cook complete meals or specialty foods, such as pastries, sauces, soups,salads, vegetables and meat, poultry and fish dishes, and create decorative fooddisplays for special events such as banquets
Instructcooks in preparation, cooking, garnishing and presentation of food
Createnew recipes
Supervisecooks and other kitchen staff
Mayplan menus
Mayrequisition food and kitchen supplies.
ExampleTitles示例职位-新新源移民
assistantchef——助理主厨
banquetchef——宴会主厨
chef——主厨
chefde cuisine——主厨
chefde partie——主厨
chefpâtissier——糕点主厨
coldfoods chef——凉性食物主厨
corporatechef——企业主厨
entremetier——蔬菜主厨
executivechef——主厨
executivesous-chef——助理主厨
firstsous-chef——第一助理主厨
garde-mangerchef——冷盘部主厨
headchef——主厨
headrotisseur——烤肉厨师领班
masterchef——大厨
meatchef——肉类食物
meat,poultry and fish chef——肉类，家禽和鱼类头
pastachef——面食厨师
pastrychef——糕点厨师
rotisseriechef——牛排厨师
saucier——调胃口厨师
secondchef——第二主厨
sous-chef——助理主厨
specialistchef——特别主厨
specialtyfoods chef——特色食品厨师
supervisingchef——厨师长
sushichef——寿司师傅
workingsous-chef——工作助理主厨
雇佣要求-Employmentrequirements-新新源移民
Completionof secondary school is usually required.
Cook'strade certification, which is available in all provinces and territories, orequivalent credentials, training and experience, are required.
Executivechefs usually require management training and several years of experience incommercial food preparation, including two years in a supervisory capacity
and
Experience as a sous-chef, specialist chef or chef.
Sous-chefs,specialist chefs and chefs usually require several years of experience incommercial food preparation.
RedSeal endorsement for cooks is also available to qualified chefs upon successfulcompletion of the interprovincial Red Seal examination.
Chefde cuisine certification, administered by the Canadian Culinary Institute ofthe Canadian Federation of Chefs and Cooks (CFCC), is available to qualifiedchefs.
Additionalinformation
TheRed Seal endorsement allows for interprovincial mobility.
Thereis some mobility among the various types of chefs in this unit group.
Executivechefs may progress to managerial positions in food preparation establishments.
其他分类Classifiedelsewhere—新新源移民
Cooks(6322)
Foodcounter attendants, kitchen helpers and related support occupations (6711)
Restaurantand food service managers (0631)
相关链接：---新新源移民（www.newnewland.com）
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